The Complete Book of Raw Food Volume 2: Health Delicious Vegetarian Cuisine Made with Living Foods ( Complete Book of Raw Food )

Description

In addition to its more than 400 recipes – which range from walnut burgers to raw apple pie – this cookbook includes step-by-step instructions on how to set up the raw pantry easy-to-follow techniques for handling raw food and advice on ingredients and equipment.

The Complete Book of Raw Food Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery.
This new collection includes everything from soups and salads to main dishes and desserts plus smoothies breads crackers dips and more. Also included is Lisa’s sage advice on choosing ingredients;what tools you will need to create raw dishes;tips on dehydrating sprouting fermenting and juicing;as well as prep times for all recipes.

Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food Volume 2: – Sweet Cranberry Kale Salad – Tomato Squash Soup – Three Nut Basil Pesto Pasta – Cucumber-Pineapple Gazpacho – Creamy Camu Avocado Yogurt – Pesto Spinach Portobello – Sweet and Savory Bean Salad – Almond-Coconut Macaroons – Cinnamon Roll Milkshake – Cauliflower Casserole – Eggplant and Spinach Parmesan – Nutty Almond Caramel Apple Slices
Comprehensive and easy to follow The Complete Book of Raw Food Volume 2 is for anyone who wants to create flavorful healthy recipes at home. It is a must-have in your raw food library! – Provided by publisher.